Mochi Dough – Alameda, CA: Hours, Menu & Directions

Opening hours

Pacific Time

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825 Marina Village Pkwy, Alameda, CA 94501

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Address825 Marina Village Pkwy, Alameda, CA 94501

StyleJapanese bakery

CountyAlameda County

Time zonePacific Time

From city center1.3 mi northwest

About Mochi Dough

Set at 825 Marina Village Pkwy (94501), Mochi Dough is a Japanese bakery 1.3 mi northwest of the Alameda city center. Besides being a Japanese bakery, it is also listed as donut shop.

Our Alameda directory counts 21 bakeries in total — about one per 3,752 people living in the city. If you want to compare, Levy's Bagels and Co sits 0.3 mi from here.

Opening hours for Mochi Dough are not verified in our data. Checking before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Japanese bakery and Donut shop
Bakeries in Alameda	21
Nearest bakery	0.3 mi
Brand locations	5

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What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.
Melon PanA dome of fluffy bread under a crisp, crosshatched cookie crust, named for its melon-like look; buttery, sugary, and crackly.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.
Kurumi PanA rustic, slightly chewy roll packed with toasted walnuts, nutty with a light sweetness, good with cheese or soup.